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Pumpkin Pie-sicles
These butternut squash ice pops taste just like the classic Thanksgiving pumpkin pie.
- Ingredients
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- 2 1/2 lbs. butternut squash
- 1/2 cup pure maple syrup
- 2/3 cup light cream
- 1/2 to 3/4 teaspoon pumpkin pie spice
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- Instructions
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To make a batch, cut a butternut squash into quarters and scoop out the seeds.
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Boil, bake, or microwave the squash until it's soft. Let the squash cool a bit before scooping its flesh into a medium-size bowl.
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Add pure maple syrup, light cream, and pumpkin pie spice to the bowl. Use a potato masher to mush the squash and blend all of the ingredients.
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Spoon the mixture into ice pop molds (we were able to fill 10), add sticks, and freeze for at least 6 hours before serving.
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from Disney family Community
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