For an extra dose of harvest-season yumminess, make edible sippers, then fill them with our special holiday concoction (or your family's favorite juice).

Ingredients

• FOR THE CUPPLE
• apple
• melon baller or spoon
• lemon juice

• FOR THE DRINK
• cranberry juice
• apple cider
• seltzer water
• cinnamon stick

Instructions

1. Cupple: To make a cupple, slice off the top of an apple. Hollow it with a melon baller or spoon, leaving 1/4-inch-thick walls all around. To prevent browning, brush the cup's edge with lemon juice.

2. Thanksgiving Thirst-Quencher: Combine 1 part cranberry juice, 1 part apple cider, and 1 part seltzer water. Garnish each drink with a cinnamon stick.

You might also like:

Find more about:

• Apple Cider |
• Apples |
• Autumn |
• Cold Drinks |
• Cooking |
• Cooking with Kids |
• Cranberry Juice |
• Thanksgiving

Related Categories:

• Recipes |
• Cold Drinks |
• Apple Recipes |
• Cranberry Recipes |
• November 2011 |
• Kids' Recipes