This satay's appeal is easy to understand: tender, grilled meat dunked in the most delicious peanut sauce and served with a sweet, salty cucumber relish. What's not to love?

Ingredients

• 1 pound boneless chicken breast
• 1 cup unsweetened coconut milk
• 2 tablespoons light brown sugar
• 2 tablespoons fish sauce

• 1 tablespoon ground coriander seed
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• Wooden skewers, soaked in water for 1 hour

Instructions

1. For easier slicing, place the meat in the freezer for 20 to 30 minutes. Meanwhile, combine the coconut milk, brown sugar, fish sauce, coriander, cumin, and turmeric in a large bowl and stir well to dissolve the sugar.

2. Slice the meat into thin strips about 3/4-inch thick and 3 inches long. Add the meat to the coconut milk marinade and refrigerate covered for at least 2 hours.

3. Preheat the broiler or a grill. Thread 1 or 2 pieces of meat onto each skewer. Grill or broil the meat for 4 to 6 minutes per side, or until it's cooked through. Makes about 10 skewers.
   
   Nutritional Information Per serving (2 skewers): 257 Calories, 28g Protein (56% dv), 6g Carbohydrates 2% dv), 13g Fat (21% dv), 66mg Cholesterol (22% dv), 11g Saturated Fat (55% dv), 778mg Sodium (32% dv), 0.1g Fiber (0% dv), 5g Sugars
   Percent daily values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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• Asian |
• BBQ |
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• Grilling |
• Quick Meals

Related Categories:

• Grilling Ideas |
• Quick Meals |
• Asian Recipes |
• Chicken Dinners |
• October 2008