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December/January 2010 FamilyFun Magazine

Queen for a Day

Recipes and Suggestions for a Magical Mother's Day Brunch

Pineapple Boats

Mother's Day brunch from FamilyFun

Kids love this fruit salad in pineapple halves.

Dad should help cut the pineapple.

Ingredients

1 pineapple, cut in half lengthwise
Juice from half a lemon
1 1/2 cups seedless grapes
2 kiwis, peeled and sliced
2 cans mandarin oranges, drained
12 strawberries, hulled and sliced
1 sliced banana (optional)
1/2 cup chopped walnuts (optional)

pineapple boats

Directions

Remove the tough core of the pineapple halves with a spoon or knife. Carve out the remaining fruit, cut it into bite-sized chunks, and place them in a large bowl.

Squeeze lemon over the shells and chunks to prevent browning.

To the bowl, add the grapes, kiwi, oranges, strawberries, and optional ingredients. Toss well, then spoon the fruit salad into the pineapple shells.

Chill covered until serving time.

Serves 4 to 6.

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