This baked dish is perfect for weekend guests or a holiday brunch. It's also easy to customize with your family's favorite ingredients.

Ingredients

• 1 loaf of French bread, cut into 1/2-inch cubes
• 1/2 pound cooked ham or sausage, cubed
• 1 8-ounce package frozen chopped spinach, thawed and drained
• 12 cherry tomatoes, sliced in half
• 8 ounces Cheddar cheese, grated

• 8 eggs
• 1 teaspoon dried mustard
• 1/4 teaspoon pepper
• 1 cup milk

Instructions

1. Heat the oven to 350º F. Butter a 13- by 9- by 2-inch baking dish and line with the bread cubes.

2. Cover the bread with layers of ham or sausage, chopped spinach, cherry tomatoes, and grated cheese.

3. In a separate bowl, whisk the eggs, dried mustard, pepper, and milk. Pour the mixture over the casserole.

4. Bake for 30 minutes, then broil for 2 minutes, or until the cheese turns golden brown. Makes 8 to 10 servings.

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• Casseroles |
• Cheddar Cheese |
• Eggs & Omelets |
• Father's Day |
• Ham |
• Mother's Day |
• Sausage |
• Spinach |
• Whole Eggs

Related Categories:

• Mother's Day Recipes |
• Father's Day Recipes |
• Eggs & Omelets |
• Casseroles