Serves: 6 dozen
Preparation Time: 30 minutes
Cooking Time: 33 minutes

Ready In Time: 7 minutes

Ingredients

• 1 (17.5 oz.) pkg. Pillsbury® Chocolate Peppermint Cookie Mix
• 1/4 cup Pillsbury BEST® All Purpose Flour
• 1/2 cup butter, softened

• 1 large egg
• Pillsbury® Easy Frost™ Decadent Chocolate Fudge No Fuss Frosting

Instructions

1. HEAT oven to 375°F. Reserve peppermint candy pouch for topping.

2. Combine cookie mix, flour, softened butter and egg in medium bowl. Mix with spoon until soft dough is formed. Use level measuring teaspoon of dough to make 3/4-inch balls. Place on cookie sheet.

3. Bake 6 to 7 minutes or until edges are set. Remove immediately from cookie sheet to wire rack. Cool 5 minutes.

4. Remove five-star tip from frosting can. Insert nozzle in top of warm cookie. Press tip to fill cookie. Apply additional frosting on top in a spiral pattern. Sprinkle with peppermint candy pieces.

You might also like:

Find more about:

• Christmas |
• Winter

Related Categories:

• Recipes |
• Everyday Celebrations