This dinnertime favorite goes by a few aliases. Some call it American chop suey, others have dubbed it goulash, after a Hungarian dish of meat and vegetables. Whatever your family calls it, this simple pasta recipe is the perfect first endeavor for a budding chef. With adult supervision, your preteen Emeril will be ready to surprise the rest of the family with this hearty dish in no time at all.

Ingredients

• 1 1-pound box elbow macaroni
• 1 medium onion, chopped
• olive or vegetable oil
• 1 pound lean ground beef

• Salt and pepper
• 1 28-ounce jar pasta sauce
• 1/4 cup, plus garnish, grated Parmesan cheese

Instructions

1. Cook the pasta according to the package directions. Saute the onion in a little of the oil, then add the meat and cook over medium-high heat until done.

2. Drain the grease from the pan, then add salt and pepper to taste.

3. In a large saucepan, combine the sauce, the 1/4 cup of cheese, and the beef mixture and bring to a simmer. Add the pasta, turn off the heat, and let it set for 5 to 10 minutes before serving.

4. Finally, garnish individual portions with the additional grated cheese. Serves 8.

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Find more about:

• Entrees |
• Ground Beef |
• Macaroni |
• Onions |
• Parmesan Cheese |
• Pasta & Rice Recipes |
• Tomato Sauce

Related Categories:

• Pasta & Rice Entrees |
• Beef Entrees |
• Pork Dinners