Here's a tasty, toasty snack that will satisfy animal lovers large and small. These crunchy chips bake up in minutes and are low in fat, too.

Ingredients

• 1 large flour tortilla
• Cooking spray

• Salt

Instructions

1. Use animal-shaped cookie cutters to cut shapes from a large flour tortilla.

2. Arrange the animals on a baking sheet, lightly coat them with cooking spray, and sprinkle them with salt.

3. Bake at 350° for 5 to 7 minutes, and your chips are ready for a dip in salsa or guacamole.

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Find more about:

• Salty Snacks |
• Various Animals

Related Categories:

• Savory Snacks |
• Snacks for School