It looks like guacamole, but it's made with edamame -- it's guacamame! Served as a flavorful party dip or a novel sandwich spread, it's sure to be a healthy hit.

Ingredients

• 1 pound shelled edamame (these soybeans are available in the frozen-foods section at grocery stores)
• 1 teaspoon salt
• 1 tablespoon chopped garlic
• 5 tablespoons olive oil

• 1 tablespoon fresh lime juice
• 1 teaspoon sugar
• 1/2 teaspoon pepper

Instructions

1. Puree all the ingredients in a food processor or blender until the mixture is smooth. Makes 2 1/2 cups.

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Find more about:

• Dips & Spreads |
• Edamame |
• Lime Juice |
• Party Food |
• Vegetarian Appetizers

Related Categories:

• Dips & Spreads |
• October 2007