The classic fondue set includes a pot and stand, a source of heat and several long forks. Check your local kitchen store if you're interested in buying a new pot (a mid-range one will cost between $20 and $60). For bargains, go to tag sales or secondhand stores to look for a castaway pot from the 70s. If you don't have a fondue pot, prepare the fondue in a saucepan (as directed here); then, to keep the dip warm, place the saucepan over a chafing dish or another hot plate. Use skewers or forks instead of the long fondue forks for dunking and dipping.