Use low-fat yogurt and mayonnaise, and this turns into a low-calorie dip.

Ingredients

• 3 cups yogurt
• 1 cup mayonnaise
• 1/2 cup peach jam

• 1 tbsp. orange juice
• 1/2 tsp. to 1 tbsp. mild curry powder
• 1/2 tsp. white pepper

Instructions

1. Stir all the ingredients in a bowl or scooped-out head of lettuce and refrigerate. Serve with raw vegetables. Makes 4-1/2 cups dip.

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Find more about:

• Asian |
• Dips & Spreads |
• Orange Juice |
• Vegetarian Appetizers |
• Yogurt

Related Categories:

• Dips & Spreads |
• Asian Recipes