From the kitchen of Aaron Fuoss, Chesaning, Michigan

Ingredients

• 1 8-oz. pkg. cream cheese
• 1 small jar green olives

• 1 medium onion
• 2 tbsp. horseradish (more or less to taste)

Instructions

1. Soften cream cheese.

2. In a food processor, grind the onion and the olives to a fine consistency and add to the cream cheese. Add the horseradish and mix well.

3. Can serve right away or refrigerate before serving.

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