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March 2010 Magazine Cover

Chex Mix

 Recipes From Families

From the kitchen of: Joan Demale, Kamloops, British Columbia, Canada

Ingredients
  • 2 cups Cheerios
  • 2 cups Bugles
  • 2 cups Shreddies or Chex cereal
  • 1 cups popcorn
  • 1 cups peanuts
  • 2 tbsp. corn syrup
  • 2 tbsp. honey
  • 1 tbsp. margarine
  • 2 tsp. vanilla
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Instructions
  1. Heat oven to 325 degrees. Mix cereal, snacks and peanuts. Set aside.

  2. Combine corn syrup, honey and margarine. Heat to a boil over medium heat, stirring occasionally. Remove from heat. Add vanilla. Pour over cereal. Spread in ungreased baking pan.

  3. Bake 20 minutes, stirring after 10 minutes. Spread on wax or foil paper. Store in airtight containers.

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