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Cinnamon Snails
Recipes From Families
From the kitchen of Ashley, Buffalo, New York.
- Ingredients
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- Cinnamon
- Sugar
- Bread slices
- Cream cheese
- Butter, melted
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- Instructions
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In a small bowl, mix cinnamon and sugar. Cut the crusts off the bread and spread on the cream cheese.
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Roll up the bread up and cut into rolls about 1/2 inch wide (they will look like snails). Dip bread-snails into melted butter. Then dip into cinnamon and sugar mixture.
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Put them on a greased pan and bake at 400 degrees until toasted.
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