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Easy Mexican Dip
Recipes From Families
From the kitchen of Lyndell Crowley, Boggabri, Australia
- Ingredients
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- 1 16-oz. tin 3-bean mix
- 3 ripe avocados, mashed
- 1 1/2 tbsp. sour cream
- 1 pkg. taco seasoning mix
- Chopped tomatoes (to taste)
- Grated cheddar cheese (to taste)
- Chopped shallots (to taste)
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- Instructions
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Pour beans into a serving dish.
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Mix mashed avocadoes, sour cream and taco mix in a bowl. Spread over beans. Top with chopped tomatoes, cheese and shallots.
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Serve with corn chips.
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- Find more about:
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- Avocado |
- Beans |
- Cheddar Cheese |
- Mexican |
- Party Food Ideas |
- Shallots |
- Sour Cream |
- Tomatoes General
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