From the kitchen of Kathy Waddell, Clarion, Iowa

Ingredients

• 3 lbs. extra-lean hamburger meat
• 1 large bottle hot taco sauce
• 1 small bottle medium or mild taco sauce
• 1 8-oz. pkg. sharp cheddar cheese

• 1 can dark red kidney beans, drained
• 1 onion, chopped fine
• Green olives, sliced (optional)
• Tortilla chips

Instructions

1. In a large skillet, brown hamburger meat; drain. Add the taco sauces and stir.

2. Cut up the cheese into small chunks and add it to the beef. Heat over low heat until melted.

3. Add the beans, onion and olives. Heat until beans are completely cooked.

4. Serve with chips.

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