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Salsa with the Taste of Mexico
Recipes From Families
From the kitchen of Joan Trujillo, Santa Fe, New Mexico
- Ingredients
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- 1 large can whole tomatoes
- 1/2 onion, diced
- 1 can jalapeño peppers (or fresh ones boiled and diced)
- 1 clove garlic, minced
- 2 tbsp. garlic salt
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- Instructions
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Chop the tomatoes in a blender, but do not leave in the blender for too long or you'll have tomato sauce.
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In a large bowl, mix the tomatoes with the onion, jalapeños and garlic. Stir well. Then add the garlic salt and stir.
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