A sweet dessert treat for the whole family.

Ingredients

• DUMPLINGS
• 4 firm apples
• Four 9-inch pie crusts, rolled out very thin
• 1/2 cup brown sugar
• 3 tbsp. raisins
• Butter

• Red wine
• RED WINE SAUCE
• 1/2 cup brown sugar
• 2-3 tsp. cornstarch
• 1-1/2 cups red wine
• 1 tbsp. butter

Instructions

1. Peel and core apples. Steam them slightly, then cool. Place an apple on each of the 4 circles of pastry. Combine brown sugar and raisins and pack this into the apples. Dot with butter and moisten slightly with a little red wine. Preheat oven to 375 degrees.

2. Moisten the edges of the pastry with a bit of red wine or water and bring them up around the apples, forming a complete enclosure. Press the edges of the pastry together to seal. Sprinkle lightly with sugar and bake about 35 minutes, or until apples are done.

3. Red Wine Sauce: Combine sugar and cornstarch in a saucepan. Add wine and cook until thickened and clear, stirring constantly. Add butter, remove from heat and serve with dumplings. Makes 4 servings.

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Find more about:

• Apples |
• Fruity Desserts |
• Raisins

Related Categories:

• Fruity Desserts |
• Apple Recipes