A treat you can eat without all the guilt that usually comes with delicious food.

Ingredients

• 1/2 cup honey
• 1/3 cup butter or margarine
• 1 tsp. vanilla
• 2 eggs
• 3/4 cup whole wheat flour
• 1/2 cup all-purpose flour

• 1/2 cup quick-cooking rolled oats
• 1 tsp. baking powder
• 1 tsp. ground nutmeg
• 1/2 tsp. salt
• 1 cup mashed bananas
• 1/2 cup chopped walnuts

Instructions

1. Cream honey and butter in large bowl until fluffy. Beat in vanilla and eggs, one at a time, beating well after each addition. In a small bowl, combine flours, oats, baking powder, nutmeg and salt; add to honey mixture alternately with bananas, blending well. Stir in walnuts. Spoon batter into greased and floured 9 x 5 x 3 inch loaf pan.

2. Bake in preheated 325 degree oven 50 to 55 minutes, or until a wooden toothpick inserted near center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. Makes 1 loaf.

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Find more about:

• Bananas |
• Breads & Pastries |
• Loaves |
• Oats |
• Walnuts |
• Whole Eggs

Related Categories:

• Loaves |
• Breads & Pastries |
• Breakfast Breads