Prep Time: 15 min
Cook Time: 4 min


Golden brown fritters gently sprinkled with a sweet cinnamon mixture and covered in a slight drizzling of spiced syrup.

Ingredients

• Crisco® Pure Canola Oil, for deep frying
• FOR BATTER:
• 1 large egg, lightly beaten
• 1/2 cup milk
• 1 medium apple, peeled, cored and chopped to make 1 cup
• 1 tablespoon Crisco® Pure Canola Oil
• 1 cup Pillsbury BEST® All Purpose Flour
• 1 tablespoon sugar
• 1 teaspoon baking powder

• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• FOR CINNAMON SUGAR:
• 1/2 cup sugar
• 3/4 teaspoon ground cinnamon
• FOR SPICED SYRUP:
• 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
• 1/4 teaspoon ground cinnamon

Instructions

1. Heat 2 to 3 inches of oil to 365°F in deep fryer or deep saucepan.

2. Combine egg and milk in a large bowl. Stir in apple and 1 tablespoon oil. Combine flour, 1 tablespoon sugar, baking powder, 1/4 teaspoon cinnamon and salt in another bowl. Add to egg mixture. Stir until just mixed.

3. Drop by tablespoonfuls, a few at a time, into hot oil. Fry about 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted spoon. Drain on paper towels.

4. Combine 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture.

5. Mix syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm.

6. Place fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.

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Find more about:

• Apples |
• Breads & Pastries |
• Milk

Related Categories:

• Apple Recipes |
• Breakfast Breads |
• Breads & Pastries