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Boiled Eggs
FamilyFun.com
Don't laugh. A properly boiled egg is one mark of a good cook.
- Ingredients
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- 4 eggs
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- Instructions
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Bring a pot of water to the boil. One by one, lower the eggs into the water on a soupspoon, and then turn the heat to a gentle simmer.
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Cook 3 minutes for a very soft egg; 4 minutes for a runny yolk and barely-set white; 5 minutes for a runny yolk and well-set white and 12 minutes for hard-boiled eggs. Makes 2 to 4 servings.
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