Bug Mountain Cake
Mother Nature never tasted so good!
- Ingredients
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- 1 dome cake (baked in a 2-liter bowl, such as Pyrex)
- 1 baked 13" x 9" x 2" cake
- 3 to 4 cups chocolate icing
- 2 to 3 cups crushed chocolate cookies (we combined chocolate graham crackers, fudge cookies, and chocolate wafer cookies)
- Plastic bugs, spiders, and snakes, washed and dried
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- Instructions
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Arrange the round cake atop the rectangular cake, as shown, securing in place with icing. -
Cover the cakes with the icing, then sprinkle on the cookie crumbs. Decorate with the plastic bugs, spiders, and snakes. (For safety, remove the toys before serving.)
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- Tips:
- For the dirt, you can pulse the cookies in a food processor.
- Find more about:
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- Birthday |
- Bugs |
- Earth Day |
- Mountains |
- Party Food |
- Theme Cakes
















