This cake makes the Easter Bunny proud.

Ingredients

• Your Favorite cake recipe or store-bought cake mix according to package directions.
• White frosting
• Shredded coconut
• Red food coloring

• Jelly beans
• Black shoestring licorice
• 1 marshmallow

Instructions

1. Bake your favorite cake recipe or store-bought cake mix according to package directions in two 9-inch round cake pans (you will need only one layer of cake, so save the other for snacking).

2. When cooled, cut the round in half, frost the top of one half, and place the other on top of it.

3. Arrange the cake upright on a platter with the cut sides down. Cut out a small triangle and round the edges with a knife.

4. Frost the cake with white frosting and sprinkle it with a layer of coconut 'fur.' (For a pink bunny, you can mix the coconut with 4 drops of red food coloring.)

5. Decorate with construction paper ears, and use jelly beans or gumdrops for eyes, a nose and a mouth. Black shoestring licorice makes good whiskers, and a marshmallow, of course, makes the perfect cotton tail.

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• Bunnies |
• Coconut |
• Easter |
• Holiday & Seasonal Cakes

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• Cakes & Desserts |
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• Holiday & Seasonal Cakes |
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