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Cajun Cornbread
Recipes From Families
From the kitchen of: C. Jackson, Port Arthur, Texas
- Ingredients
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- 1 lb. crawfish, chopped
- 2 cups cheddar cheese, shredded
- 1 stick margarine, softened
- 1 tbsp. salt
- 1 15-oz. can creamed corn
- 1 small onion, chopped
- 1 small bell pepper, chopped
- 2 jalapeño peppers, chopped
- 3 eggs
- 1 tsp. baking soda
- 1 tbsp. Creole seasoning
- 1 bunch green onions, chopped
- 1 8 1/2-oz. package cornbread mix
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- Instructions
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Mix all ingredients well in a large bowl. Pour into a greased pan. Bake at 350 degrees for 45 minutes.
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