Perfect for almost any party theme, this jewel of a cake will make your little princess feel like a birthday queen.

Ingredients

• 2/3 cup flour
• 16 1/2-ounce roll refrigerated sugar cookie dough
• Template for cookie pattern
• 4 tablespoons yellow decorating sugar

• 2 (16-ounce) cans white frosting
• Candy decorations (we used regular and mini M&M's, and Stardrops hard candies)
• 2 (8-inch) round cakes

Instructions

1. Knead the flour into the cookie dough to firm it up. On a floured surface, roll the dough into a 1/4-inch-thick rectangle. Using the template, cut out as many cookies as you can. Keep rerolling the dough scraps and cutting until you have 12 cookies -- 11 for the cake plus a backup. Transfer the cookies to a foil- or parchment-lined baking sheet and sprinkle them generously with yellow sugar. Bake them according to the package directions until they're golden brown around the edges. Transfer them to a wire rack to cool completely.

2. Spoon 1/2 cup of the frosting into a resealable plastic bag. Snip off a corner of the bag and pipe designs onto the cookies. Add candy decorations as shown above. Allow the frosting to set for at least 1 hour before handling the cookies.

3. Use a long serrated knife to trim the top of one of the cakes flat, if needed. Place it on a serving platter, spread a thin layer of frosting on the top, then lay the other cake on it, rounded side up. Generously frost the stack and use a spoon to draw the frosting on top up to a point as shown. Carefully press the cookies around the side of the cake, piping lines of frosting between the cookies to secure them. Serves 11.

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Find more about:

• Birthday |
• Crowns |
• Other Cakes |
• Party Food |
• Princesses |
• Royalty |
• Theme Cakes |
• Whole Eggs

Related Categories:

• Princess Cakes |
• Everyday Cakes |
• Themed Cakes |
• 30 Days of Cakes