Warm up a cold day with a mug of hot cider topped with a hint of caramel. Serves 4.

Ingredients

• CIDER
• 1/4 cup heavy cream
• 1/4 cup brown sugar
• 3 cups apple cider

• 1/2 cup water
• CARAMEL WHIPPED CREAM
• 1/2 cup heavy cream
• 1 tablespoon brown sugar

Instructions

1. First, bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.

2. Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream (recipe follows) and serve immediately.

3. Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.

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Find more about:

• Apple Cider |
• Heavy Cream |
• Hot Drinks |
• Winter

Related Categories:

• Hot Drinks |
• November 2005