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Caramel Apples
This classic gooey extravaganza makes a glossy caramel coating that sticks to the apples without pulling out your fillings.
- Ingredients
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- 1 1/2 tbsp. butter
- 1 1/2 cups light brown sugar
- 6 tbsp. water
- Popsicle sticks
- 8 to 10 apples (McIntoshes work well)
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- Instructions
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Melt the butter in a saucepan. Add the brown sugar and water. Stir until it has a smooth consistency.
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Gently bring to a boil, then cover and simmer for 3 minutes, until the pan's sides get steamy and the mixture is thin but somewhat sticky. Remove from heat.
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Pierce the center of each apple with a Popsicle stick, then swirl in the caramel syrup until coated. Place apples on a greased cookie sheet to harden. Refrigerate for at least 1 to 2 hours. Serves 8 to 10.
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- Find more about:
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- Apples |
- Autumn |
- Halloween |
- Sweet Snacks |
- Thanksgiving
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