You could think of these as inside-out cheeseburgers. Pass the pickle relish.

Ingredients

• 1 lb. lean ground beef
• 1 onion, minced
• 2 tsp. mustard
• Salt and pepper

• 1 cup cheddar or American cheese, grated (about 1/4 lb.)
• 1 tbsp. ketchup
• 2 scallions, sliced
• 4 hamburger buns, toasted

Instructions

1. In a large bowl, mix the beef, onion, mustard, salt and pepper. In a small bowl, mix the cheese, ketchup and scallions. Divide the ground beef into 8 equal portions and flatten these into patties. Spread 4 of them with cheese mixture and top with the other 4 patties. Wet the edges and press them together to enclose the filling.

2. Cook the burgers under a hot broiler, in a heavy skillet or on a grill until they are cooked through, at least 5 minutes to a side. Serve on toasted buns. Makes 4 servings.

You might also like:

Find more about:

• American Cheese |
• Cheddar Cheese |
• Entrees |
• Father's Day |
• Grilling |
• Ground Beef |
• Onions |
• Sandwiches & Wraps |
• Scallions

Related Categories:

• Father's Day Recipes |
• Grilling Ideas |
• Sandwiches & Burgers |
• Beef Entrees