A quick, easy, and healthy dinner for the whole family.

Ingredients

• 1 firm apple
• 2 tbsp. oil
• 1/2 pound boneless skinless chicken breasts
• 1 medium green pepper, sliced lengthwise
• 1 medium onion, sliced lengthwise
• 1 cup diagonally sliced celery

• 1 tbsp. cornstarch
• 2 tbsp. apple juice
• 1/2 tsp. salt
• Dash of pepper
• 2 tsp. soy sauce
• 1 tbsp. cider vinegar

Instructions

1. Core and slice the apple. Slice the chicken. Heat oil in a non-stick skillet.

2. Saute chicken until cooked through. Remove it from pan and add green pepper, onion and celery. Saute until crisp-tender.

3. Return the cooked chicken to the vegetables in the skillet. Add the apple and heat thoroughly.

4. Combine cornstarch, apple juice, salt, pepper, soy sauce and vinegar. Add to the pan and cook until sauce thickens. Makes 3 servings.

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Find more about:

• Apple Juice |
• Apples |
• Celery |
• Chicken |
• Entrees |
• Green Bell Pepper |
• Onions

Related Categories:

• Chicken Dinners