This healthy entree is excellent over hot rice. Makes four to six servings.

Ingredients

• 2 whole chicken breasts, skinned & deboned
• 1 cantaloupe
• 1/2 cup white wine vinegar
• 1 tsp. grated lime peel
• 3 tbsp. lime juice

• 2 tbsp. soy sauce
• 1 tbsp. cornstarch
• dash cayenne pepper
• 1 tbsp. canola oil

Instructions

1. Cut chicken into strips. Seed and peel cantaloupe. Cut into small chunks. In a small bowl combine vinegar, sugar, lime peel and juice, soy sauce, cornstarch and pepper.

2. Heat oil in skillet over medium high heat. Add chicken and saute until cooked through, about ten minutes. Add lime juice mixture and bring to a boil, stirring constantly. Add cantaloupe and gently stir to coat.

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Find more about:

• 4th of July |
• Cantaloupe |
• Chicken |
• Entrees |
• Lime Juice |
• Lime Peel

Related Categories:

• Patriotic Picnics |
• Chicken Dinners