A casserole that is easy to prepare and travels well. It is perfect for a potluck. Serves 6.

Ingredients

• 1 1/2 to 2 cups cooked wild rice
• 10 1/2-oz. can cream of mushroom soup
• 5 oz. of milk

• 2 cups cooked chicken, cut up
• 1/4 cup chopped green pepper
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees. In a mixing bowl, combine all ingredients. Pour into a greased 2-quart baking dish and bake for 30 minutes.

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Find more about:

• Casseroles |
• Chicken |
• Entrees |
• Green Bell Pepper |
• Milk |
• Potluck |
• Red Bell Pepper |
• Wild Rice

Related Categories:

• Casseroles |
• Chicken Dinners