This eggless version is made to eat unbaked. Get ideas for more delicious treats in our Classic Cookie Gallery.

Ingredients

• 1/2 cup butter, softened
• 3/4 cup light brown sugar, packed
• 1 cup all-purpose flour
• 1/2 tsp. salt

• 1 tbsp. vanilla extract
• 1 cup semisweet chocolate chips
• 4 to 6 tbsp. water

Instructions

1. Cream together the butter and sugar in a large bowl. Stir in the flour, salt, vanilla and chips. Add the water, one tablespoon at a time, until you have reached a cookie dough consistency. Makes 2 cups.

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• Candy |
• Chocolate Chips

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• Candy