The wonderful thing about chocolate sorbet is that it satisfies the most ardent chocolate-lover but contains little fat, so you can enjoy the fat in the toppings, if you like. Set out the toppings, scoop the sorbet into bowls, and let everyone create their own desserts. If it's a hot day and you have room in the freezer, freeze the bowls first to minimize melting. For eight people, use 2 pints of chocolate sorbet.

Ingredients

• 2 pints chocolate sorbet
• TOPPINGS
• Chocolate Fudge Sauce (see below)
• Strawberry Sauce (see below)
• Whipped cream (from a canister or homemade)
• Chopped nuts (make sure no one is allergic)
• Candies (such as M&M's)

• Sprinkles
• CHOCOLATE FUDGE SAUCE
• 1 1/3 cups heavy cream
• 2/3 cup dark brown sugar
• 1/2 cup cocoa powder
• 2 tbsp. butter
• STRAWBERRY SAUCE

Instructions

1. To make the chocolate sauce, combine the heavy cream, brown sugar, cocoa powder, and butter in a small saucepan. Whisk over medium-low heat until the sugar is dissolved and the ingredients are well combined. Serves 8.
   
   To make the strawberry sauce, toss the strawberries and sugar together in a bowl. Let the mixture sit for 15 minutes to 1 hour. Mash about half the berries with a potato masher. Serves 8.

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Find more about:

• Cocoa Powder |
• Frozen Treats |
• Heavy Cream |
• Nuts |
• Strawberries

Related Categories:

• Frozen Treats