Just three ingredients are used for this frozen dessert that tastes like mint cookies-and-cream ice cream. Dollop it into wafer cones for no-mess single servings.

Ingredients

• About 18 chocolate wafer cookies (we used half of a 9-ounce box of Nabisco Famous Chocolate Wafers, which made 2 2/3 cups of large crumbs)
• 12 peppermint starlight mints

• 1 cup of heavy cream
• Flat-bottomed wafer cones

Instructions

1. To make a batch, first place about the wafer cookies into a ziplock bag. Place the unwrapped mints into a second bag. Use a rolling pin to break up the cookies and candies into coarse chunks.

2. Whip 1 cup of heavy cream. Add the cookie and candy pieces to the whipped cream and gently stir to combine. Scoop the mixture into flat-bottomed wafer cones (you should be able to fill 8 to 10). Garnish the tops with pieces of candy and cookie, if desired.

3. Place the cones in the freezer until the filling is hard, about 2 to 3 hours.

You might also like:

Find more about:

• Summer

Related Categories:

• August 2009