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December/January 2010 FamilyFun Magazine
Recipes
Thanksgiving Crafts

A Lesson In Tradition

Let kids help prepare the seder

Go ahead and double the recipe: You can't have too much haroseth.

Ingredients
  • 8 apples
  • 2/3 cup almonds
  • 3 tbsp. sugar, or to taste
  • 1/2 tsp. cinnamon
  • Grated rind of 1 lemon
  • 4 tbsp. sweet red wine
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Instructions
  1. Peel the apples and cut them into quarters, removing the core. Using a chopping bowl and chopper, chop together all the ingredients. The apples and almonds should be about the size of the chunks in chunky peanut butter. Add red wine to taste. Makes about 3 cups.

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