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December/January 2010 FamilyFun Magazine
Recipes
Thanksgiving Crafts

A Lesson In Tradition

Let kids help prepare the seder

Chocolate-Covered Matzos

These chocolaty Jewish treats are sure to thrill your household.

Ingredients
  • 6 oz. bittersweet chocolate, kosher for Passover
  • 2 tbsp. water
  • 1 sheet of matzo, cut into 6 rectangles
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Instructions
  1. Melt the chocolate over warm water in a double boiler.

  2. Using tongs or your fingers, dip the matzo in the hot melted chocolate. Place it on waxed paper on a baking sheet. Let it harden for a few minutes in the refrigerator. Makes 6 servings.

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