Here's a variation on scrambled eggs that's delicious year-round.

Ingredients

• 3 matzos
• 2 large eggs
• Salt to taste

• 1 tbsp. honey
• 1/2 tsp. ground cinnamon
• 2 tbsp. (1/4 stick) margarine for frying

Instructions

1. Break up the matzos, then put them in lukewarm water for a few minutes. Drain on paper towels and squeeze dry. Beat the eggs. Mix them well with the salt, honey, cinnamon and matzos.

2. Heat the margarine in a frying pan. Fry 2 tablespoons of batter at a time, patting the center down a bit. Turn over and fry until golden. Eat as is or with additional honey. Makes 4 to 6 servings.

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• Whole Eggs

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• Eggs & Omelets