For a holiday treat, make pie with your favorite green ice cream.

Ingredients

• 1 1/2 cups finely crushed graham crackers or chocolate wafers
• 5 tablespoons butter (melted)
• 1 quart pistachio or mint chip ice cream

• 1/2 cup hot fudge sauce
• red and green candies

Instructions

1. Place 1 1/2 cups finely crushed graham crackers or chocolate wafers into a 9-inch pie pan.

2. Stir in 5 tablespoons of melted butter, then press the mixture into the bottom and sides of the pan.

3. Freeze for 30 minutes.

4. Fill with 1 quart pistachio or mint chocolate chip ice cream, layer on 1/2 cup hot fudge sauce, top with 2 cups whipped cream, and sprinkle with red and green candies.

5. Freeze before slicing and serving.

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Find more about:

• Christmas |
• Cooking with Kids |
• Ice Cream Pies |
• St. Patrick's Day

Related Categories:

• Christmas Pies |
• Ice Cream Pies & Piecrusts |
• December/January 2001 |
• Kids' Recipes |
• St. Patrick's Day Desserts