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December/January 2010 FamilyFun Magazine
Recipes
Thanksgiving Crafts

FamilyFun's Keys to the Kitchen

Tips on cooking with kids

by Joan Cirillo
Got any extra bread dough? Instead of throwing it away, let your kids try crafting one of the following creations:

CANDY CANES: Roll the dough into small ropes then twist them into candy cane shapes. Add dried cranberry stripes for added effect.

SNOWMAN: Roll the dough into three balls, align on a baking sheet and press together. Decorate the snowman to your tastes using raisin eyes and nut buttons, for example.

HOLIDAY BREAD TWISTS: Roll the dough into 4- to 6-inch-long ropes, then twist.

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