Turn ice cream into hot fudge sundaes with this rich chocolate sauce, a dollop of whipped cream, and a maraschino cherry.

Ingredients

• 12 ounces semisweet chocolate chips
• 3/4 cup heavy cream

• 1 tablespoon butter

Instructions

1. Combine ingredients in the top of a double boiler. Heat over simmering water, stirring occasionally, until the chocolate melts and the mixture is creamy and smooth.

2. Serve warm over Freezer French Vanilla ice cream. Makes 1 1/2 cups.

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Find more about:

• Chocolate Chips |
• Cooking with Kids |
• Frostings & Toppings |
• Frozen Treats |
• Heavy Cream

Related Categories:

• Sauces & Toppings |
• Frozen Treats |
• Kids' Recipes