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Cream Cheese Ball
Recipes From Families
From the kitchen of Marta Norton, Redlands, California
- Ingredients
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- 1 8-oz. package cream cheese, softened
- 1/2 tsp. onion, finely diced
- 1/4 tsp. dried parsley flakes (optional)
- 1/2 cup ham, finely chopped
- 1/4 cup mayonnaise
- 1/4 tsp. dry mustard
- 1 cup walnuts, finely chopped
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- Instructions
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Combine all ingredients (except walnuts) in a medium-sized bowl and mix well.
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Refrigerate for at least six hours. The mixture will harden.
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Mold the mixture into a ball and roll in the finely diced walnuts.
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Serve with Melba toast or Ritz crackers.
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- Find more about:
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- Cream Cheese |
- Ham |
- Onions |
- Party Food |
- Party Food Ideas |
- Walnuts
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