You won't have to egg on your kids to enjoy these edible eyeballs.

Ingredients

• 1 egg
• 1 teaspoon mayonnaise

• Dab of mustard
• 2 black olives

Instructions

1. Place an egg in a small saucepan and cover it with cold water. Bring it to a boil and cook for one minute, then turn off the heat. Cover and let sit for 12 minutes.

2. Drain the hot water and run cold water over the shell. Then peel the egg and slice it in half lengthwise.

3. Scoop out the yolk into a bowl and mash it with the mayonnaise, mustard, and a pinch of salt.

4. Spoon the mixture back into the egg white halves and top each with a ripe olive. Serves 1.

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