Native Americans dried corn in the sun to preserve it through the winter. Here is a more modern method.

Ingredients

• 1 small can corn niblets

Instructions

1. Drain the corn and blot with a paper towel. Place aluminum foil on a cookie sheet and spread the corn evenly over the foil. Bake in a 350 degree oven for about 15 minutes. Let it dry on a kitchen counter covered with a dish towel. Once dry, store in a glass jar.

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• beef |
• Corn |
• Healthy Snacks |
• Thanksgiving

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• Appetizers & Snacks |
• Healthy Snacks |
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