This delicious treat is straight out of the Hundred Acre Wood.

Ingredients

• 12 round cookies
• 1 and 1/2 cups light-blue frosting
• Twix Mini candies

• 12 marshmallows
• 1/2 cup yellow frosting

Instructions

1. Frost 12 round cookies (we used Keebler Sandies Pecan Shortbread) with 1 and 1/2 cups light-blue frosting and place a Twix Mini in the center of each.

2. For the wings, use scissors to cut the ends from 12 marshmallows, then press them onto the cookies, sticky side down.

3. Spoon 1/2 cup yellow frosting into a ziplock sandwich bag, snip off a corner, and pipe stripes onto the bees.

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Related Categories:

• June 2011 |
• Chocolate Cookie Recipes |
• Cookie Classics |
• Spring Cakes & Desserts |
• Summer Desserts