Make a cupcake made of Jell-O.
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Ingredients

• 1 Jell-O cupcake (see directions below)
• Whipped cream

• Candies or sprinkles

Instructions

1. To make a dozen Jell-O cupcakes, add 4 3-ounce packages of Jell-O to 2 2/3 cups of boiling water. Stir until dissolved.

2. Pour into foil liners in a cupcake pan.

3. Refrigerate 4 hours or more.

4. Frost the cupcake with the whipped cream and add the candies or sprinkles for a cool surprise.

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• Birthday |
• Birthday Cupcakes |
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• Whole Eggs

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• Pudding, Custard & Gelatin |
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