You can't go wrong with this chocolaty dessert sauce. Marshmallow cream lends it a light yet slightly thick consistency perfect for covering fresh fruits, crackers, pretzels, and cookies.
For more delicious fondue recipes, check out Fond of Fondue.

Ingredients

• 3/4 cup milk
• 1 (6-ounce) bag semisweet chocolate chips
• 3/4 cup marshmallow cream
• SUGGESTED DIPPERS
• Hulled strawberries
• Banana slices

• Apple wedges
• Fresh pineapple chunks
• Graham crackers
• Pretzels
• Vanilla wafers

Instructions

1. Heat the milk in a medium saucepan until it just starts to simmer. Remove the saucepan from the heat.

2. Add the chocolate chips and let them stand for 1 minute to soften. Then stir until they're melted and the mixture is well blended.

3. Stir in the marshmallow cream. Then whisk the sauce until smooth.

4. Pour the sauce into a fondue pot and set the flame to keep it warm. Serves 4 to 6.

You might also like:

Find more about:

• Apples |
• Bananas |
• Chocolate Chips |
• Fondue |
• Milk |
• Pineapple |
• Strawberries |
• Yogurt

Related Categories:

• Sauces & Toppings