Made with all the key ingredients of Southern-style peach praline pie, minus the crust, this confection is as sweet as summer itself.
More: 4th of July Desserts

Ingredients

• 1/4 cup butter
• 1 cup packed light brown sugar
• 1/4 cup water
• 1/2 cup chopped pecans

• 1/2 teaspoon vanilla extract
• Vanilla frozen yogurt
• 2 to 3 ripe medium peaches, peeled and sliced

Instructions

1. Melt the butter in a small saucepan over medium-low heat. Add the brown sugar, water, and pecans and gradually bring the mixture to a boil, stirring occasionally. Reduce the heat and simmer the sauce for 5 minutes, stirring often. Remove the pan from the heat and stir in the vanilla extract. Then transfer the mixture to a small serving bowl and allow it to cool until lukewarm, stirring occasionally (it will thicken in the process). You'll end up with about 1 cup of sauce, enough for 4 to 6 sundaes.

2. For each sundae, scoop frozen yogurt into a chilled serving dish and then top it with a few peach slices and a generous drizzling of the praline sauce.

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• Frostings & Toppings |
• Frozen Treats |
• Peaches |
• Pecans |
• Summer

Related Categories:

• Summer Snacks & Treats |
• Sauces & Toppings |
• Frozen Treats