If you're looking for a super-simple refresher, this one fits the bill. It features a tangy, fresh raspberry topping that can be whipped up in minutes flat. The recipe makes 2 cups of sauce (plenty for 4 or more sundaes). If you happen to have some left over, try it on pancakes or waffles.

Ingredients

• 2 1/2 cups fresh raspberries
• 1/3 cup orange juice
• 1/3 cup sugar

• 1 to 2 teaspoons lemon juice
• Lime sherbet
• Mint, for garnish (optional)

Instructions

1. In a blender, puree the berries with the orange juice, sugar, and lemon juice, then strain the mixture into a bowl to remove the seeds.

2. For each serving, scoop sherbet into a chilled dish and spoon on some of the sauce. If you like, add a sprig of mint for garnish.

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Find more about:

• Frostings & Toppings |
• Frozen Treats |
• Lemon Juice |
• Orange Juice |
• Raspberries |
• Summer

Related Categories:

• Summer Snacks |
• Sauces & Toppings |
• Frozen Treats |
• Orange Recipes |
• Raspberry Recipes