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A Super Sundae Party
Good and messy desserts from FamilyFun
Minty Fudge Sauce
This fudge sauce is quick to make, and almost (but not quite) as good as its slow-cooking cousin. If you aren't a fan of the mint chocolate combination, simply omit the peppermint extract and use vanilla instead.
- Ingredients
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- 1/2 cup milk
- 1/4 cup butter
- 2 cups (12 oz.) semisweet chocolate chips
- 1/4 tsp. peppermint or vanilla extract
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- Instructions
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Heat the milk and butter in a double boiler until the butter just melts (do not let it boil). Stir in the chips and peppermint or vanilla extract, whisking until smooth. Serve hot. Makes about two cups.
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