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December/January 2010 FamilyFun Magazine
Thanksgiving Crafts

A Super Sundae Party

Good and messy desserts from FamilyFun

Balsamic vinegar gives a bit of an edge to this sweet surprise.

Ingredients
  • 2 1/4 cups (12-oz. pkg) frozen blueberries, or 2 1/2 cups fresh blueberries (stems removed) plus 1/4 cup water
  • 2 tbsp. balsamic vinegar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/3 cup sugar
  • 1/4 tsp. ground cloves
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Instructions
  1. In a sauce pan over low heat, mix the blueberries, vinegar, cinnamon, nutmeg, sugar and cloves. Simmer, stirring occasionally, for 20 minutes. Serve hot or cold. Makes about a cup.

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